Ingredients
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Method
- 1
Heat the oven to 200°C (180°C fan). Line a tray with baking paper. Melt the butter in the water and bring to the boil.
- 2
Add the flour all at once and beat until the paste leaves the sides of the pan. Cool for 5 minutes, then beat in the egg a little at a time until glossy.
5 min - 3
Spoon 18 small mounds onto the tray. Bake for 20 minutes until puffed and golden. Poke a hole in each and cool on a rack.
20 min - 4
Whip 250 ml cream with the icing sugar and pipe it into the buns.
- 5
Heat 100 ml cream until steaming, pour over the chocolate and stir until smooth.
- 6
Pile the buns on a plate and pour over the warm sauce.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.