Pork and haricot bean casserole with cabbage
Tender pork shoulder simmered with haricot beans and tomatoes, finished with soft green cabbage.
- Time2 hr 15
- LevelEasy
- Costabout £2.05 a head
- Oven160°C (140°C fan)
Ingredients
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Method
- 1
Heat the oven to 160°C (140°C fan). Brown the pork in the oil in a casserole in two batches, 4 minutes each. Lift out.
8 min - 2
Cook the onion and carrots for 6 minutes, then stir in the garlic, paprika and purée for 1 minute.
6 min - 3
Add the tomatoes, beans, stock, thyme and pepper and return the pork.
- 4
Cover and cook in the oven for 1 hour 30 minutes until the pork is tender.
90 min - 5
Stir in the cabbage, cover and cook for 15 minutes more until just soft.
15 min - 6
Serve in deep bowls.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.