Prawn Quesadillas

Name: Prawn Quesadillas
Total time: 12 min
Cuisine: Mexican
Ingredients: 200g cooked king prawns; 4 flour tortillas; 120g mozzarella cheese, grated; 80g tinned sweetcorn, drained; 1 tsp smoked paprika; 2 spring onions, sliced; 1 tbsp olive oil; 4 tbsp salsa

Crisp, cheesy tortillas folded around spicy prawns and sweetcorn.

Time12 min
LevelEasy
Costabout £3.65 a head

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

2 servings

Ingredients

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200 gcooked king prawns
4flour tortillas
120 gmozzarella cheesegrated
80 gtinned sweetcorndrained
1 tspsmoked paprika
2spring onionssliced
1 tbspolive oil
4 tbspsalsa

Method

1
Mix the prawns, sweetcorn, paprika and spring onions in a bowl.
2
Lay a tortilla in a dry frying pan over a medium heat. Scatter over a quarter of the cheese, half the prawn mix, then more cheese. Top with a second tortilla.
3
Cook for 2 minutes, brush the top with oil, then flip and cook for 2 minutes more until golden and melted.
4 min
4
Repeat with the remaining ingredients.
5
Cut into wedges and serve with the salsa.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.