Prawn Fajitas
Smoky, sizzling prawns and peppers piled into warm tortillas with soured cream.
- Time12 min
- LevelEasy
- Costabout £2.70 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Toss the prawns with the paprika, cumin, garlic granules, half the oil and a pinch of salt.
- 2
Heat the rest of the oil in a large frying pan over a high heat. Cook the peppers and onion for 5 minutes until softened with a little char.
5 min - 3
Add the prawns and cook for 3 to 4 minutes until pink all through.
3 min 30 s - 4
Squeeze over the lime juice. Warm the tortillas in the microwave for 30 seconds.
- 5
Fill the tortillas with the prawn mix, lettuce and soured cream.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.