Pork Gyros Pitta Wraps
Marinated pork seared until crisp at the edges, piled in warm pitta with tzatziki, tomato and chips.
- Time40 min plus marinating
- LevelEasy
- Costabout £2.71 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Mix the oil, lemon juice, garlic, oregano and paprika with a good pinch of salt. Add the pork and coat well. Marinate for at least 1 hour, or overnight in the fridge.
60 min - 2
Cook the chips as the packet says.
- 3
Heat a large frying pan or griddle until very hot. Cook the pork in two batches for 6 minutes each, turning, until browned and crisp at the edges.
12 min - 4
Warm the pitta in a dry pan for 30 seconds on each side.
- 5
Spread each pitta with tzatziki, add the pork, tomato, onion and a few chips. Roll up tightly and eat straight away.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.