Fasolada Greek White Bean Soup

Name: Fasolada Greek White Bean Soup
Total time: 1 h 30 min
Cuisine: Greek
Ingredients: 250g dried haricot beans, soaked overnight; 3 tbsp olive oil; 1 onion, diced; 2 carrots, diced; 3 celery sticks, diced; 2 garlic cloves, sliced; 400g tinned chopped tomatoes; 2 bay leaves; 1 tsp dried oregano; 2 tbsp fresh parsley, chopped

The national dish of Greece: creamy white beans, carrots and celery in a tomatoey olive oil broth.

Time1 hr 30
LevelEasy
Costabout £1.24 a head

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

4 servings

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.