Pecan Pie
A sticky, caramel flavoured filling packed with toasted pecans in a crisp pastry case.
- Time1 hr 30
- LevelMedium
- Costabout £0.39 a head
- Oven180°C (160°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Heat the oven to 180°C (160°C fan). Line a 23 cm pie dish with the pastry. Prick the base, add baking paper and baking beans, and blind bake for 15 minutes.
15 min - 2
Remove the paper and beans and bake for 5 minutes more until pale golden.
5 min - 3
Whisk the eggs, sugar, syrup, melted butter, vanilla and salt until smooth.
- 4
Scatter the pecans over the pastry base, then pour the filling over.
- 5
Bake for 35 to 40 minutes until the filling is set with a slight wobble. Cover with foil if the nuts brown too quickly.
37 min 30 s - 6
Cool fully before slicing. Serve with cream or vanilla ice cream.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.