Steak and sweet potato hash with fried eggs

Name: Steak and sweet potato hash with fried eggs
Total time: 35 min
Cuisine: American
Ingredients: 400g beef rump steak, cut into small cubes; 600g sweet potatoes, cut into 1cm cubes; 2 tbsp olive oil; 1 onion, chopped; 1 red pepper, diced; 1 tsp smoked paprika; 1 tsp dried thyme; 4 eggs; 2 tbsp fresh chives, snipped

Crispy cubes of sweet potato with steak, peppers and onion, topped with runny eggs.

Time35 min
LevelEasy
Costabout £2.13 a head

4 servings

Ingredients

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400 gbeef rump steakcut into small cubes
600 gsweet potatoescut into 1cm cubes
2 tbspolive oil
1onionchopped
1red pepperdiced
1 tspsmoked paprika
1 tspdried thyme
4eggs
2 tbspfresh chivessnipped

Method

1
Boil the sweet potato for 5 minutes, then drain well and let it steam dry.
5 min
2
Heat 1 tbsp oil in a large non stick pan. Fry the beef for 4 minutes until browned. Lift out.
4 min
3
Add the remaining oil, onion, pepper and sweet potato. Cook for 12 minutes, turning, until crisp at the edges.
12 min
4
Stir in the paprika, thyme and beef. Cook for 2 minutes.
5
Make four wells and crack an egg into each. Cover and cook for 4 minutes until the whites are set.
4 min
6
Scatter with chives and serve from the pan.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.