Bacon, potato and red pepper breakfast hash

Name: Bacon, potato and red pepper breakfast hash
Total time: 35 min
Cuisine: American
Ingredients: 600g waxy potatoes, diced small; 6 rashers smoked bacon, chopped; 1 red pepper, diced; 2 tbsp garlic infused oil; 4 large eggs; 1 tsp smoked paprika; 3 spring onion greens only, sliced

A big skillet of crisp potato, smoky bacon and sweet red pepper, finished with eggs.

Time35 min
LevelEasy
Costabout £0.88 a head

4 servings

Ingredients

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600 gwaxy potatoesdiced small
6rashers smoked baconchopped
1red pepperdiced
2 tbspgarlic infused oil
4large eggs
1 tspsmoked paprika
3spring onion greens onlysliced

Method

1
Boil the potatoes for 6 minutes until just tender, then drain and steam dry.
6 min
2
Heat the garlic infused oil in a large frying pan over a high heat. Fry the bacon for 4 minutes until crisp.
4 min
3
Add the potatoes and cook for 10 minutes, turning rarely, until golden and crisp.
10 min
4
Stir in the pepper and paprika and cook for 4 minutes.
4 min
5
Make four gaps, crack in the eggs, cover and cook for 4 minutes until set. Scatter with the spring onion greens.
4 min

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.