Deviled eggs

Name: Deviled eggs
Total time: 25 min
Cuisine: American
Ingredients: 6 eggs; 3 tbsp mayonnaise; 1 tsp Dijon mustard; 1 tsp white wine vinegar; 0.5 tsp smoked paprika; 1 tbsp chopped chives

Creamy, mustardy egg yolk piped back into the whites, always the first thing to vanish.

Time25 min
LevelEasy
Costabout £0.12 a head

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

12 servings

Ingredients

Tick what you need to buy. It goes on your shopping list.

6eggs
3 tbspmayonnaise
1 tspDijon mustard
1 tspwhite wine vinegar
½ tspsmoked paprika
1 tbspchopped chives

Method

1
Lower the eggs into boiling water and cook for 10 minutes.
10 min
2
Cool in iced water for 5 minutes, then peel.
3
Halve the eggs lengthways and pop out the yolks into a bowl.
4
Mash the yolks with the mayonnaise, mustard, vinegar and a pinch of salt until smooth.
5
Spoon or pipe the mix back into the whites.
6
Dust with paprika and scatter over the chives. Chill until needed.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.