Oat milk blancmange with stewed raspberries
A soft, wobbly vanilla set pudding with a tart spoon of warm raspberries.
- Time25 mins plus chilling
- LevelEasy
- Costabout £1.52 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Mix the cornflour with 4 tbsp of the oat milk in a small bowl until smooth.
- 2
Heat the rest of the oat milk with 1 tbsp erythritol in a pan until it starts to steam.
- 3
Stir in the cornflour mix and cook, stirring all the time, for 3 minutes until thick. Add the vanilla.
3 min - 4
Pour into four small wet moulds or glasses. Cool, then chill for at least 2 hours until set.
120 min - 5
Warm the raspberries, 1 tsp erythritol and lemon juice in a pan for 4 minutes until they start to break down.
4 min - 6
Turn out the blancmanges or serve in the glasses with the warm raspberries spooned over.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.