Bacon wrapped turkey meatloaf with cheesy mash
A juicy turkey and herb meatloaf wrapped in crisp bacon and served with a pile of cheesy mash.
- Time1 hr 30
- LevelMedium
- Costabout £1.70 a head
- Oven190°C (170°C fan)
Ingredients
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Method
- 1
Heat the oven to 190°C (170°C fan). Line a loaf tin with baking paper.
- 2
Mix the turkey, onion, garlic, breadcrumbs, egg, parsley, sage, tomato purée and seasoning with your hands until just combined.
- 3
Lay the bacon across the tin, overlapping slightly, so the ends hang over. Press in the turkey mix and fold the bacon ends over the top.
- 4
Bake for 1 hour, until the bacon is crisp and a knife in the middle comes out hot.
60 min - 5
Meanwhile, peel, chop and boil the potatoes for 15 minutes. Drain and mash with the butter, milk and cheddar.
15 min - 6
Rest the meatloaf for 10 minutes, slice and serve with the mash.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.