Moroccan Orange Salad with Cinnamon and Orange Blossom

Name: Moroccan Orange Salad with Cinnamon and Orange Blossom
Total time: 15 min
Cuisine: Moroccan
Ingredients: 6 large oranges, peeled, pith removed; 1 tbsp orange blossom water; 1 tsp ground cinnamon; 10g fresh mint, leaves only

Thin slices of juicy orange, scented with orange blossom water and finished with cinnamon and fresh mint.

Time15 mins
LevelEasy
Costabout £0.60 a head

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

4 servings

Ingredients

Tick what you need to buy. It goes on your shopping list.

6large orangespeeled, pith removed
1 tbsporange blossom water
1 tspground cinnamon
10 gfresh mintleaves only

Method

1
Slice the oranges into thin rounds, catching any juice in a bowl. Remove any pips.
2
Overlap the slices on a wide plate, juice and all.
3
Sprinkle over the orange blossom water.
4
Dust with the cinnamon, then chill for at least 20 minutes.
20 min
5
Scatter with torn mint just before serving. It is lovely after a heavy tagine.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.