Chermoula Prawn Skewers
Juicy king prawns marinated in garlicky chermoula and grilled for just a few minutes.
- Time30 min
- LevelEasy
- Costabout £2.35 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Soak 8 wooden skewers in water for 10 minutes.
10 min - 2
Blitz the coriander, parsley, garlic, cumin, paprika, chilli, oil, lemon juice and salt into a paste.
- 3
Toss the prawns in two thirds of the paste. Leave for 15 minutes.
15 min - 4
Thread the prawns onto the skewers. Heat the grill or a barbecue to hot.
- 5
Cook for 2 to 3 minutes per side until pink all through and lightly charred.
6 min - 6
Brush with the remaining paste and serve with lemon wedges.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.