Moo ping Thai grilled pork skewers
Sweet, garlicky pork skewers with a sticky glaze, the way they are sold from carts in Bangkok.
- Time1 hr 20
- LevelEasy
- Costabout £2.19 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Mix the garlic, coriander stalks, oyster sauce, gluten free fish sauce, coconut milk, sugar, pepper and tamari in a bowl.
- 2
Add the pork and turn to coat. Leave for at least 30 minutes, or overnight in the fridge.
30 min - 3
Soak 8 wooden skewers in water for 20 minutes, then thread on the pork in loose folds.
- 4
Cook the rice to the packet instructions.
- 5
Heat a griddle pan or grill to hot. Cook the skewers for 8 minutes, turning often, until charred at the edges and cooked through.
8 min - 6
Serve with the rice and any leftover marinade, boiled for 2 minutes first.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.