Sweet potato, coconut and lime soup
A velvety orange soup with coconut milk, ginger and a squeeze of lime. Warm, gentle and a bit special.
- Time40 min
- LevelEasy
- Costabout £0.95 a head
Ingredients
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Method
- 1
Heat the oil in a large pan. Fry the onion for 6 minutes until soft.
6 min - 2
Add the garlic, ginger, cumin and chilli flakes and stir for 1 minute.
1 min - 3
Add the sweet potatoes, crumbled stock cube and water. Bring to the boil, then simmer for 20 minutes until the sweet potato is very soft.
20 min - 4
Pour in most of the coconut milk. Blend with a stick blender until completely smooth.
- 5
Warm through for 3 minutes. Add the lime juice and a pinch of salt to taste.
3 min - 6
Ladle into bowls, swirl in the last of the coconut milk and top with the coriander.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.