Moo tod gratiem Thai garlic pepper pork
Pork slices fried with plenty of garlic and white pepper until golden. Simple and very good with rice.
- Time25 min
- LevelEasy
- Costabout £2.23 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Mix the pork with the garlic, pepper, gluten free fish sauce, tamari, sugar and cornflour. Leave for 10 minutes.
10 min - 2
Cook the rice to the packet instructions.
- 3
Heat the oil in a large frying pan over a high heat.
- 4
Fry the pork in two batches for 3 minutes each, until golden and crisp at the edges.
6 min - 5
Serve on the rice with sliced cucumber.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.