Thai Prawn Lettuce Wraps

Name: Thai Prawn Lettuce Wraps
Total time: 8 min
Cuisine: Thai
Ingredients: 200g cooked king prawns; 4 little gem lettuce leaves; 1 lime, juiced; 1 tbsp fish sauce, check for gluten free; 1 tsp caster sugar; 1 red chilli, finely chopped; 10g fresh mint, chopped; 2 spring onions, sliced

Cooked prawns with lime, chilli and mint in crisp lettuce cups. Fresh, zesty and light.

Time8 min
LevelEasy
Costabout £3.45 a head

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

2 servings

Ingredients

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200 gcooked king prawns
4little gem lettuce leaves
1limejuiced
1 tbspfish saucecheck for gluten free
1 tspcaster sugar
1red chillifinely chopped
10 gfresh mintchopped
2spring onionssliced

Method

1
Mix the lime juice, fish sauce, sugar and chilli in a bowl until the sugar melts.
2
Add the prawns, mint and spring onions and toss well.
3
Lay the lettuce leaves on a plate and spoon in the prawn mix.
4
Serve straight away and eat with your hands.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.