Mini cheeseburger sliders
Small juicy beef burgers in soft rolls with melted cheese, ideal for hungry guests at a party.
- Time30 min
- LevelEasy
- Costabout £1.59 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Mix the mince with the onion granules and a good pinch of salt and pepper. Shape into 12 small patties a little wider than the buns.
- 2
Heat the oil in a large frying pan over a high heat.
- 3
Fry the patties for 3 minutes each side until browned.
6 min - 4
Cut the cheese slices in half and lay on top, then cover the pan for 1 minute to melt it.
1 min - 5
Toast the buns cut side down in a dry pan for 1 minute.
- 6
Spread ketchup on the buns, add a patty, tomato and gherkin and serve hot.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.