Smoked salmon and cream cheese bagels with cucumber

Name: Smoked salmon and cream cheese bagels with cucumber
Total time: 10 min
Cuisine: American
Ingredients: 2 bagels, split; 100g cream cheese; 100g smoked salmon; 0.25 cucumber, thinly sliced; 1 lemon, juice; 1 tbsp chopped dill

A fresh and simple brunch bagel with silky salmon, cool cucumber and lemon.

Time10 min
LevelEasy
Costabout £1.88 a head

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

2 servings

Ingredients

Tick what you need to buy. It goes on your shopping list.

2bagelssplit
100 gcream cheese
100 gsmoked salmon
¼cucumberthinly sliced
1lemonjuice
1 tbspchopped dill

Method

1
Toast the bagels until golden.
2
Mix the cream cheese with the dill and a squeeze of lemon.
3
Spread generously on the bagel halves.
4
Layer on the cucumber and the smoked salmon.
5
Finish with lemon juice and plenty of black pepper.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.