Kansas City BBQ chicken thighs
Sticky, smoky chicken thighs glazed with sweet tangy barbecue sauce, oven or grill.
- Time1 hr
- LevelEasy
- Costabout £0.76 a head
- Oven200°C (180°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the oven to 200°C (180°C fan). Mix the paprika, garlic powder, salt and oil and rub over the chicken.
- 2
Roast on a tray for 30 minutes.
30 min - 3
Meanwhile, simmer the ketchup, sugar, vinegar, Worcestershire sauce and mustard for 8 minutes until thick.
8 min - 4
Brush the chicken with sauce and roast for 10 minutes.
10 min - 5
Brush again and roast 10 to 15 minutes more until sticky and the juices run clear.
12 min 30 s - 6
Rest for 5 minutes. Serve with coleslaw and corn.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.