Matambre a la Pizza

Name: Matambre a la Pizza
Total time: 1 h
Cuisine: Argentinian
Ingredients: 800g flank steak; 2 tsp coarse sea salt; 1 tbsp olive oil; 200ml passata; 1 tsp dried oregano; 2 garlic cloves, crushed; 200g mozzarella, sliced; 2 roasted red peppers, from a jar, sliced

Grilled flank steak topped with tomato sauce and melted mozzarella, a favourite at Argentinian barbecues.

Time1 hr
LevelMedium
Costabout £2.96 a head
Oven200°C (180°C fan)

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

4 servings

Ingredients

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800 gflank steak
2 tspcoarse sea salt
1 tbspolive oil
200 mlpassata
1 tspdried oregano
2garlic clovescrushed
200 gmozzarellasliced
2roasted red peppersfrom a jar, sliced

Method

1
Heat the oven to 200°C (180°C fan). Rub the steak with oil and salt.
2
Sear the steak in a very hot ovenproof pan for 3 minutes each side.
6 min
3
Mix the passata, oregano and garlic and spread over the steak.
4
Top with mozzarella and red pepper slices.
5
Roast for 12 minutes, until the cheese is melted and bubbling and the steak is medium.
12 min
6
Rest for 5 minutes, then slice across the grain.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.