Slow cooker sausage and egg breakfast casserole
Sausage, potato, peppers and eggs set gently in the slow cooker. Made in the morning, ready to feed a crowd.
- Time3 hrs 30
- LevelEasy
- Costabout £1.82 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the olive oil in a frying pan and fry the sausages for 8 minutes until browned. Cut them into thick slices.
8 min - 2
Boil the diced potatoes in salted water for 5 minutes, then drain well.
5 min - 3
Line the slow cooker with a liner or grease it well. Layer in half the potatoes, sausages, onion, pepper and cheese, then repeat.
- 4
Whisk the eggs, milk, paprika, salt and black pepper together and pour over the layers.
- 5
Cover and cook on low for 3 hours, until the egg is set in the centre and a knife comes out clean.
180 min - 6
Leave to stand for 10 minutes, then cut into wedges to serve.
10 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.