Fluffy egg free pancakes

Name: Fluffy egg free pancakes
Total time: 25 min
Cuisine: American
Ingredients: 250g self raising flour; 1 tsp baking powder; 2 tbsp caster sugar; 300ml oat milk; 1 tbsp sunflower oil, plus extra for frying; 1 tsp white wine vinegar; 150g blueberries

Thick, fluffy American style pancakes that need no egg, lovely with fresh fruit and maple syrup.

Time25 min
LevelEasy
Costabout £0.45 a head

4 servings

Ingredients

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250 gself raising flour
1 tspbaking powder
2 tbspcaster sugar
300 mloat milk
1 tbspsunflower oilplus extra for frying
1 tspwhite wine vinegar
150 gblueberries

Method

1
Mix the flour, baking powder and sugar in a bowl.
2
Stir the oat milk and vinegar together in a jug and leave for 2 minutes, then add the oil.
2 min
3
Pour into the dry mix and whisk to a thick batter. Do not overmix, a few lumps are fine.
4
Heat a frying pan over a medium heat with a little oil. Spoon in small ladles of batter.
5
Cook for 2 minutes until bubbles appear and the edges look set, then flip and cook for 1 minute more.
3 min
6
Serve in a stack with the blueberries.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.