Peri Peri Style Chicken with Corn Salad
Fiery garlic and lemon marinated chicken, grilled until charred, with a fresh sweetcorn salad.
- Time50 mins
- LevelEasy
- Costabout £1.44 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Blend the garlic, chillies, lemon juice, half the oil, vinegar, paprika and oregano to a rough paste.
- 2
Slash the drumsticks and coat well in the marinade. Leave for at least 30 minutes, or overnight in the fridge.
30 min - 3
Heat the grill or barbecue to medium high. Cook the chicken for 25 to 30 minutes, turning often, until charred and cooked through.
28 min - 4
Brush the corn with the remaining oil and grill for 10 minutes, turning, until charred. Slice off the kernels.
10 min - 5
Toss the corn with the avocado, tomatoes, red onion and coriander.
- 6
Serve the chicken with the salad.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.