Banana Pudding
Layers of vanilla custard, sliced banana and soft biscuits under a cloud of whipped cream.
- Time40 mins plus chilling
- LevelEasy
- Costabout £0.52 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Whisk the egg yolks, sugar and cornflour in a bowl until pale. Heat the milk in a pan until steaming.
- 2
Pour the hot milk onto the yolks, whisking, then pour back into the pan. Cook over a low heat, stirring, for 5 to 6 minutes until thick.
6 min - 3
Stir in the vanilla. Cover the surface with cling film and cool for 30 minutes.
30 min - 4
Whip the cream to soft peaks.
- 5
In a large glass bowl layer the biscuits, bananas and custard, repeating until used up. Finish with a layer of custard.
- 6
Cover with the whipped cream. Chill for at least 2 hours before serving.
120 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.