Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Mix the flour, yeast, sugar and salt in a bowl. Add the egg, warm milk and butter and mix into a soft dough, then knead for 8 minutes until smooth and stretchy.
8 min - 2
Put in an oiled bowl, cover and leave somewhere warm for 1 hour until doubled in size.
60 min - 3
Tip onto a floured board and knock out the air. Divide into 8 pieces and roll each into a rope about 25 cm long.
- 4
Fold each rope in half and twist the two halves around each other, pinching the ends to seal. Set on a floured tray for 15 minutes.
- 5
Heat the oil in a deep pan to a medium heat, about 170 degrees C. A scrap of dough should sizzle and turn golden in about 40 seconds. Never leave hot oil alone.
- 6
Fry 3 doughnuts at a time for 3 minutes, turning once, until deep golden. Drain on kitchen paper.
3 min - 7
Mix the sugar and cinnamon on a plate and roll the warm doughnuts in it. Eat the same day.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.
