Kisiel (Polish Berry Fruit Pudding)
A soft, glossy fruit pudding made from simmered berries and potato starch. Sweetened with erythritol, served warm or chilled.
- Time20 min plus chilling
- LevelEasy
- Costabout £0.54 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Put the berries, 400 ml of the water and erythritol in a pan. Bring to the boil and simmer for 8 minutes until the berries are soft.
8 min - 2
Mix the potato starch with the remaining 100 ml cold water until smooth.
- 3
Take the pan off the heat. Stir in the starch mixture, then return to a medium heat and stir constantly for 2 minutes until thick and glossy.
2 min - 4
Stir in the lemon juice and vanilla. Taste and add a little more erythritol if you like.
- 5
Pour into glasses or bowls. Serve warm, or chill for 2 hours until set like a soft jelly.
120 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.