Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the oil in a large pan. Cook the onion and carrots for 6 minutes.
6 min - 2
Add the beetroot and cook for 5 minutes, stirring.
5 min - 3
Add the stock and potatoes. Bring to the boil, then simmer for 15 minutes.
15 min - 4
Add the cabbage and simmer for 15 minutes more until everything is tender.
15 min - 5
Stir in the vinegar and half the dill. Season with black pepper.
- 6
Serve with a spoonful of coconut yoghurt and the rest of the dill on top.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.