Egg free apple and cinnamon cake

Name: Egg free apple and cinnamon cake
Total time: 1 h 10 min
Cuisine: British
Ingredients: 250g self raising flour; 1 tsp baking powder; 150g caster sugar; 2 tsp ground cinnamon; 3 eating apples, peeled and diced; 150g coconut yoghurt, dairy free; 100ml sunflower oil; 50ml oat milk

A moist, spiced apple cake that uses yoghurt and baking powder in place of egg.

Time1 hr 10
LevelEasy
Costabout £0.30 a head
Oven180°C (160°C fan)

10 servings

Ingredients

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250 gself raising flour
1 tspbaking powder
150 gcaster sugar
2 tspground cinnamon
3eating applespeeled and diced
150 gcoconut yoghurtdairy free
100 mlsunflower oil
50 mloat milk

Method

1
Heat the oven to 180°C (160°C fan). Grease and line a 20 cm round cake tin.
2
Mix the flour, baking powder, sugar and cinnamon in a large bowl.
3
Stir in the yoghurt, oil and oat milk until you have a thick batter, then fold in two thirds of the apple.
4
Spoon into the tin, level the top and scatter over the rest of the apple.
5
Bake for 45 minutes until golden and a skewer comes out clean. Cover with foil if it browns too fast.
45 min
6
Cool in the tin for 15 minutes, then turn out onto a wire rack.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.