Ginger and apple loaf

Name: Ginger and apple loaf
Total time: 1 h 15 min
Cuisine: British
Ingredients: 250g wholemeal plain flour; 2 tsp baking powder; 2 tsp ground ginger; 1 tsp ground cinnamon; 120g erythritol; 2 eggs; 100ml rapeseed oil; 100g Greek yoghurt; 2 eating apples, coarsely grated, skin on

A spiced, moist loaf full of grated apple and warm ginger. Good with a cup of tea.

Time1 hr 15
LevelEasy
Costabout £0.29 a head
Oven170°C (150°C fan)

10 slices

Ingredients

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250 gwholemeal plain flour
2 tspbaking powder
2 tspground ginger
1 tspground cinnamon
120 gerythritol
2eggs
100 mlrapeseed oil
100 gGreek yoghurt
2eating applescoarsely grated, skin on

Method

1
Heat the oven to 170°C (150°C fan). Grease and line a 900 g loaf tin.
2
Mix the flour, baking powder, ginger, cinnamon and erythritol in a large bowl.
3
Whisk the eggs, oil and yoghurt together. Pour into the dry mix and stir until nearly combined.
4
Fold in the grated apple and spoon into the tin. Level the top.
5
Bake for 50 to 55 minutes until well risen and a skewer comes out clean. Cover with foil after 35 minutes if it browns too quickly.
53 min 20 s
6
Cool in the tin for 15 minutes, then on a rack. Slice when completely cool.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.