Green Curry Pork Sausage Rolls with Sambal Dip
Party sausage rolls with fragrant green curry pork filling, served with a fiery sambal dip.
Made with Thai green curry paste and Sambal oelek (chilli sambal) and Shortcrust pastry. Make a batch of the base first, then this takes minutes. Skip to the method
- Time50 min
- LevelEasy
- Costabout £0.87 a head
- Oven200°C (180°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Estimated nutrition per serving
- 375kcal
- 22.8gcarbs
- 3.1gof which sugars
- 24.1gfat
- 11.1gsaturates
- 17.2gprotein
- 2gfibre
- 2.7gsalt
A rough estimate worked out from the ingredients, for the serving size above. It is a guide only and not medical advice. If you count carbs or manage diabetes, check with your own tools and your care team.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the oven to 200°C (180°C fan). Line two baking trays with baking paper.
- 2
Mix the pork mince, your ready made Thai green curry paste (see the base recipe), spring onions, fish sauce and cornflour in a bowl until well combined.
- 3
Roll out your ready made shortcrust pastry (see the base recipe) into a long strip about 12 cm wide. Spoon the pork mixture down the middle in a thick line.
- 4
Brush one edge with egg, fold the pastry over and press to seal. Cut into 16 short rolls and place seam side down on the trays.
- 5
Brush with egg, sprinkle with sesame seeds and bake for 25 to 30 minutes, until deep golden and the pork is cooked through with no pink.
27 min 30 s - 6
Mix your ready made sambal (see the base recipe) with the yoghurt for a cooling dip. Serve warm.
Tips
- Cook one roll through to check the pork is no longer pink before serving all.
- Chilled pastry is easier to handle. Keep it cool.
- Freeze them uncooked and bake from frozen for 35 minutes.
Storing and freezing
Cool within 1 to 2 hours. Keep in the fridge for up to 3 days or freeze baked rolls for up to 2 months. Reheat until steaming hot all the way through.
Questions
Can I use sausage meat instead of mince?
Yes, but check the label as many sausages contain wheat. Pork mince is simplest.
Can I make them ahead?
Yes. Assemble and freeze raw for up to 3 months, then bake straight from the freezer.
Are these spicy?
Medium. The dip is the hot part, so serve it on the side.
More made with thai green curry paste
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.
