Vegan sausages and mash with onion gravy
Proper British comfort food: browned vegan sausages, creamy mash and a sweet, rich onion gravy.
- Time45 min
- LevelEasy
- Costabout £3.51 a head
- Oven200°C (180°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Put the potatoes in cold salted water, bring to the boil and cook for 18 minutes until soft.
18 min - 2
Make the gravy. Cook the onions in the oil with a pinch of salt over a medium heat for 20 minutes, stirring often, until deep golden. Stir in the sugar for the last 2 minutes.
20 min - 3
Mix the cornflour with 3 tbsp cold water. Add the stock, balsamic vinegar and yeast extract to the onions, then stir in the cornflour paste. Simmer for 5 minutes until glossy.
5 min - 4
Cook the sausages following the packet instructions, usually 15 to 20 minutes in the oven at 200°C (180°C fan).
20 min - 5
Drain and mash the potatoes with the spread and gluten free oat milk. Season with salt and pepper.
- 6
Boil the peas for 3 minutes. Pile the mash on plates, add the sausages and peas, and pour over plenty of gravy.
3 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.