Greek pasta salad with feta and olives
All the flavours of a Greek salad tossed through pasta, with salty feta and a sharp oregano dressing.
- Time25 min
- LevelEasy
- Costabout £1.18 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Boil the pasta for 10 minutes until just tender. Drain, rinse under cold water and leave to drain well.
10 min - 2
Whisk the olive oil, vinegar and oregano with a good grind of black pepper.
- 3
Put the tomatoes, cucumber, pepper, red onion and olives in a large bowl.
- 4
Add the cooled pasta and pour over the dressing. Toss well.
- 5
Fold in most of the feta, then scatter the rest on top. Chill until you pack it. It keeps for 2 days.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.