Greek lamb and potato bake
Lamb and potatoes roasted in lemon, oregano and tomato until meltingly tender, topped with a little feta.
- Time2 hr 15
- LevelEasy
- Costabout £4.61 a head
- Oven180°C (160°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Heat the oven to 180°C (160°C fan). Put the lamb and potatoes in a large roasting tin.
- 2
Mix the oil, garlic, lemon juice, oregano, tomato purée, salt and pepper. Pour over and toss well with your hands.
- 3
Add the tomatoes, bay leaves and water around the meat, so the potatoes are mostly covered.
- 4
Cover tightly with foil and roast for 1 hour 15 minutes.
75 min - 5
Remove the foil, turn the potatoes, and roast for 40 more minutes, until the lamb is tender and the potatoes are golden at the edges.
40 min - 6
Scatter over the feta, rest for 10 minutes, and serve from the tin.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.