Tiropita Feta and Cheese Triangles
Little filo triangles of salty feta, ricotta and mint, baked until crisp and flaky. Great party food.
- Time50 min
- LevelMedium
- Costabout £0.41 a head
- Oven190°C (170°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the oven to 190°C (170°C fan). Mix the feta, ricotta, egg and mint with plenty of black pepper.
- 2
Cut the filo sheets lengthways into strips about 7cm wide. Keep the rest covered with a damp tea towel so it does not dry out.
- 3
Brush a strip with butter. Put a spoonful of filling at one end and fold the corner over to make a triangle. Keep folding up the strip like a flag. Brush the end with butter to seal.
- 4
Place the triangles on a lined tray, brush the tops with butter and scatter over the sesame seeds.
- 5
Bake for 20 minutes until puffed and golden. Cool for 5 minutes before eating.
20 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.