Gluten free huevos rancheros
Fried eggs on crisp corn tortillas with a smoky tomato and black bean sauce.
- Time30 min
- LevelEasy
- Costabout £1.82 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Heat half the oil in a pan and soften the onion for 5 minutes. Add the garlic, paprika and cumin and cook for 1 minute.
5 min - 2
Add the tomatoes and black beans. Simmer for 10 minutes until thick, then season.
10 min - 3
Warm the tortillas in a dry frying pan for 30 seconds each side until lightly crisp.
- 4
Fry the eggs in the remaining oil until the whites are set and the yolks are runny.
3 min - 5
Lay two tortillas on each plate, spoon over the sauce and top with the eggs.
- 6
Add the avocado and coriander and serve at once.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.