Refried bean and cheese burritos
Warm tortillas packed with creamy refried beans, rice, melting cheese and avocado, soft and easy to eat.
- Time35 min
- LevelEasy
- Costabout £1.41 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Cook the rice in boiling salted water for 10 minutes. Drain and stir in the lime juice and coriander.
10 min - 2
Heat the oil in a pan. Fry the pepper for 5 minutes with the cumin and paprika.
5 min - 3
Add the refried beans and sweetcorn. Stir for 3 minutes, until hot and loose.
3 min - 4
Warm the tortillas in a dry pan or microwave for 20 seconds each, so they bend without cracking.
- 5
Spread each with some rice, then the beans, cheese, avocado and soured cream.
- 6
Fold in the sides and roll up tightly. Toast the burritos seam side down in a dry pan for 2 minutes each, until the cheese melts.
2 min - 7
Cut in half and serve warm.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.