Beef enchiladas
Tortillas rolled around spiced beef, covered in tomato sauce and cheese and baked until bubbling.
- Time50 min
- LevelMedium
- Costabout £2.25 a head
- Oven200°C (180°C fan)
Ingredients
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Method
- 1
Heat the oven to 200°C (180°C fan). Fry the onion in the oil for 4 minutes, then add the mince and brown for 6 minutes.
10 min - 2
Stir in the cumin, paprika, chilli powder, tomato purée, salt and half the tinned tomatoes. Add the beans and simmer for 8 minutes.
8 min - 3
Spread a few spoonfuls of the remaining tomatoes over the base of a baking dish.
- 4
Divide the beef mix between the tortillas, scatter over a third of the cheese, roll up and lay seam side down in the dish.
- 5
Pour the rest of the tomatoes over the top and cover with the remaining cheese.
- 6
Bake for 20 minutes until the cheese is golden and the sauce is bubbling.
20 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.