Freezer Porridge Pucks with Raspberries
Little baked porridge discs with raspberries and cinnamon. Pop one in a bowl, add hot water or milk, and breakfast is ready.
- Time40 min
- LevelEasy
- Costabout £0.44 a head
- Oven180°C (160°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the oven to 180°C (160°C fan). Line a 12 hole muffin tin with paper cases or grease it well.
- 2
Stir the oats, oat milk, cinnamon, chia seeds and vanilla in a bowl. Leave for 5 minutes to thicken.
5 min - 3
Fold in the raspberries, crushing a few as you go so the mixture turns pink.
- 4
Spoon into the 12 holes and press down firmly.
- 5
Bake for 25 minutes until firm and slightly golden on top.
25 min - 6
Cool fully. Freeze on a tray, then bag up for up to 3 months. To serve, heat 2 pucks in a bowl with a splash of milk or water in the microwave for 2 minutes, then stir.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.