Garides Saganaki Prawns with Feta
Plump prawns in a spiced tomato sauce, finished with salty feta under the grill. Ready in 30 minutes.
- Time30 min
- LevelEasy
- Costabout £2.26 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the oil in a wide ovenproof frying pan and soften the onion for 5 minutes. Add the garlic for 1 minute.
6 min - 2
Pour in the wine and let it bubble for 2 minutes. Add the tomatoes, oregano and chilli. Simmer for 10 minutes until thick.
12 min - 3
Heat the grill to high. Stir the prawns into the sauce and cook for 3 minutes until pink.
3 min - 4
Scatter over the feta and put the pan under the grill for 3 to 4 minutes until the cheese is soft and lightly browned.
3 min 30 s - 5
Sprinkle with parsley and serve with crusty bread.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.