Honey Lemon Halloumi Bites

Name: Honey Lemon Halloumi Bites
Total time: 10 min
Cuisine: Greek
Ingredients: 250g halloumi, cut into bite size cubes; 1 tbsp olive oil; 2 tbsp runny honey; 1 lemon, zested and juiced; 1 tsp dried thyme; 0.25 tsp black pepper

Golden, squeaky halloumi cubes glazed with honey and lemon, a snack that disappears fast.

Time10 min
LevelEasy
Costabout £0.36 a head

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

4 servings

Ingredients

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250 ghalloumicut into bite size cubes
1 tbspolive oil
2 tbsprunny honey
1lemonzested and juiced
1 tspdried thyme
¼ tspblack pepper

Method

1
Pat the halloumi dry with kitchen paper.
2
Heat the oil in a non stick frying pan over a medium high heat.
3
Fry the halloumi for 4 minutes, turning, until golden on most sides.
4 min
4
Add the honey, lemon juice and thyme. Bubble for 1 minute, tossing, until sticky.
1 min
5
Scatter with lemon zest and black pepper and eat with cocktail sticks while hot.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.