Ezme spicy tomato and pepper salad
A chunky, fiery tomato, pepper and onion relish that wakes up any kebab or flatbread.
- Time15 min
- LevelEasy
- Costabout £0.51 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Put the tomatoes, pepper, onion, garlic and chilli in a bowl. Chop them small so it looks almost like a thick salsa.
- 2
Add the parsley, molasses, oil, lemon juice, sumac and chilli flakes.
- 3
Season with black pepper and mix well.
- 4
Leave for 15 minutes so the juices run, then drain a little and serve with flatbread or grilled meat.
15 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.