Turkish menemen with peppers and white cheese
Soft eggs folded through sweet peppers and tomatoes, finished with a little white cheese. Brunch in ten minutes.
- Time25 min
- LevelEasy
- Costabout £1.60 a head
Ingredients
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Method
- 1
Heat the oil in a frying pan over a medium heat. Cook the onion and pepper for 6 minutes until soft.
6 min - 2
Add the paprika and chilli flakes and stir for 30 seconds until you can smell them.
- 3
Add the tomatoes and cook for 6 minutes, until thick and jammy with no watery juices left.
6 min - 4
Lightly beat the eggs and pour them over the tomato mix.
- 5
Stir slowly with a spatula for 2 to 3 minutes. Take the pan off the heat while the eggs still look a little wet, as they will keep cooking.
- 6
Scatter over the feta and parsley and serve straight from the pan.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.