Dry rub pork ribs with smoky coleslaw
Fall-off-the-bone ribs baked slowly then charred on the grill, with a crunchy slaw.
- Time3 hr 15
- LevelEasy
- Costabout £4.24 a head
- Oven140°C (120°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Mix the sugar, spices and 2 teaspoons of salt. Rub it into the ribs on both sides.
- 2
Wrap each rack tightly in foil and place on trays. Heat the oven to 140°C (120°C fan) and bake for 2 hours 30 minutes until very tender.
150 min - 3
Meanwhile mix the cabbage, carrot, dairy free mayonnaise and vinegar for the slaw. Season and chill.
- 4
Unwrap the ribs and grill over a medium heat for 8 to 10 minutes, turning, until the edges char and caramelise.
10 min - 5
Cut into individual ribs and serve with the slaw.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.