Barbecue baked beans with smoked paprika
Slow bubbling beans in a smoky tomato sauce, good enough to steal the show at any barbecue.
- Time1 hr 5
- LevelEasy
- Costabout £0.91 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Soften the onion in the oil over a medium heat for 8 minutes. Add the garlic and spices for 1 minute.
8 min - 2
Stir in the tomatoes, purée, maple syrup, vinegar, tamari and water.
- 3
Add the beans and simmer gently for 40 minutes, stirring now and then, until thick and glossy.
40 min - 4
Taste and add black pepper or a little more vinegar if it needs sharpening.
- 5
Serve hot beside burgers, ribs or sausages.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.