Air fryer buffalo cauliflower wings
Crisp battered cauliflower tossed in a hot sauce glaze, with a cooling lime dip.
- Time35 mins
- LevelEasy
- Costabout £0.89 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Whisk the chickpea flour, cornflour, garlic granules, paprika and salt with the oat milk into a thick batter, like double cream.
- 2
Toss the cauliflower florets in the batter until well coated. Shake off any extra.
- 3
Heat the air fryer to 200C. Spray the basket, then cook the florets in one layer, in batches, for 12 minutes, shaking halfway, until crisp and set.
12 min - 4
Mix the hot sauce with the olive oil in a large bowl. Toss the hot florets in it, then return them to the air fryer for 3 to 4 minutes to sticky up.
3 min 30 s - 5
Stir the coconut yoghurt with the lime zest and juice. Serve the wings with the dip.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.