No Bake Skyr Cheesecake Pots

Name: No Bake Skyr Cheesecake Pots
Total time: 25 min
Cuisine: American
Ingredients: 120g gluten free digestive biscuits; 50g butter, melted; 300g skyr; 150g full fat cream cheese; 1 tsp vanilla extract; 1 lemon, zest only; 2 tbsp erythritol; 200g strawberries, sliced; 100g blueberries

Creamy skyr and cream cheese cheesecake over a buttery biscuit base, topped with fresh berries.

Time25 min plus chilling
LevelEasy
Costabout £0.91 a head

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

6 pots

Ingredients

Tick what you need to buy. It goes on your shopping list.

120 ggluten free digestive biscuits
50 gbuttermelted
300 gskyr
150 gfull fat cream cheese
1 tspvanilla extract
1lemonzest only
2 tbsperythritol
200 gstrawberriessliced
100 gblueberries

Method

1
Crush the biscuits to fine crumbs in a bag with a rolling pin. Stir in the melted butter.
2
Press a spoonful of the crumbs into the bottom of six small glasses or pots.
3
Beat the cream cheese until smooth. Stir in the skyr, vanilla, lemon zest and erythritol until thick and creamy.
4
Spoon the filling over the biscuit bases and smooth the tops.
5
Chill for at least 2 hours until firm.
120 min
6
Top with the strawberries and blueberries just before serving.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.