Dairy free banana and chocolate muffins
Soft, moist banana muffins studded with dairy free chocolate chips, a handy bite for a small appetite.
- Time35 min
- LevelEasy
- Costabout £0.20 a head
- Oven180°C (160°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the oven to 180°C (160°C fan). Line a 12 hole muffin tin with paper cases.
- 2
Mix the flour, baking powder, bicarbonate of soda, sugar and salt in a large bowl.
- 3
In a jug, whisk the bananas, eggs, oil, oat milk and vanilla until mostly smooth.
- 4
Pour the wet mix into the dry and fold gently until just combined. A few lumps are fine. Stir in most of the chocolate chips.
- 5
Divide between the cases and scatter over the last chips.
- 6
Bake for 20 to 22 minutes, until risen and a skewer comes out clean.
21 min - 7
Cool in the tin for 5 minutes, then on a rack. Keep in a tin for up to 3 days.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.