Buffalo chicken wings with blue cheese dip
Crispy oven baked wings tossed in a fiery buttery sauce with a cool blue cheese dip.
- Time1 hr
- LevelEasy
- Costabout £1.25 a head
- Oven220°C (200°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Heat the oven to 220°C (200°C fan). Put a rack over a lined tray.
- 2
Pat the wings very dry. Toss with the baking powder, salt and paprika until coated.
- 3
Spread on the rack and bake for 25 minutes. Turn and bake another 20 minutes until crisp and golden.
45 min - 4
Melt the butter in a pan and stir in the hot sauce.
- 5
Mash the soured cream, mayonnaise and blue cheese together for the dip.
- 6
Toss the hot wings in the sauce and serve with the dip and celery.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.